{"id":2421,"date":"2018-05-17T16:48:58","date_gmt":"2018-05-17T16:48:58","guid":{"rendered":"https:\/\/batitrakyam.eu\/?p=2421"},"modified":"2018-05-17T16:48:58","modified_gmt":"2018-05-17T16:48:58","slug":"tavsanli-borek","status":"publish","type":"post","link":"https:\/\/batitrakya.live\/index.php\/tavsanli-borek\/","title":{"rendered":"Tav\u015fanl\u0131 B\u00f6rek"},"content":{"rendered":"

Malzemeler:<\/strong><\/p>\n

500 gram ha\u015flanm\u0131\u015f ve ince ince do\u011franm\u0131\u015f tav\u015fan eti.
\n1,5 su barda\u011f\u0131 bulgur
\nTuz
\n2 ka\u015f\u0131k margarin
\n3 adet yufka<\/p>\n

Yufka i\u00e7in:<\/strong>
\nUn, su, tuz, ile yumu\u015fak hamur yap\u0131l\u0131r ya da haz\u0131r yufka kullan\u0131l\u0131r.<\/p>\n

Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n

Tav\u015fan eti ak\u015famdan kan\u0131 \u00e7\u0131kmas\u0131 i\u00e7in suyun i\u00e7ine b\u0131rak\u0131l\u0131r. Bir ka\u00e7 kez suyu de\u011fi\u015ftirilir.<\/p>\n

Bir tencerede \u00fczerini ge\u00e7ecek kadar su ve biraz tuz ile iyice ha\u015flan\u0131r ve k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011fran\u0131r.<\/p>\n

Ha\u015flama suyuna tuz ve margarin konur, ay\u0131klan\u0131p y\u0131kanm\u0131\u015f bulgur ilave edilip \u00e7ok yumu\u015fak olmayacak \u015fekilde pi\u015firilir.<\/p>\n

Suyunu \u00e7ekip pi\u015fen bulgura tav\u015fan eti, karabiber, gerekirse tuz at\u0131l\u0131r ve kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/p>\n

Ya\u011fl\u0131 tepsiye bir yufka serilir, tav\u015fanl\u0131 i\u00e7in yar\u0131s\u0131 \u00fczerine yay\u0131l\u0131r.<\/p>\n

    \n
  1. yufka konur, kalan i\u00e7 \u00fczerine yay\u0131l\u0131r.<\/li>\n
  2. yufka konur ve \u00fczerine biraz s\u0131v\u0131ya\u011f s\u00fcr\u00fcl\u00fcr.<\/li>\n<\/ol>\n

    Is\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda ya da ocak \u00fczerinde pi\u015firilir.<\/p>\n

    Not: Ha\u015flanm\u0131\u015f tavuk etiyle de yap\u0131l\u0131r. Tavuk etiyle yap\u0131lan \u00e7o\u011funlukla pirin\u00e7li olur. Ocak \u00fczerinde pi\u015firmek daha makbuld\u00fcr.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    Malzemeler: 500 gram ha\u015flanm\u0131\u015f ve ince ince do\u011franm\u0131\u015f tav\u015fan eti. 1,5 su barda\u011f\u0131 bulgur Tuz 2 ka\u015f\u0131k margarin 3 adet yufka Yufka i\u00e7in: Un, su, tuz, ile yumu\u015fak hamur yap\u0131l\u0131r ya da haz\u0131r yufka kullan\u0131l\u0131r. Yap\u0131l\u0131\u015f\u0131: Tav\u015fan eti ak\u015famdan kan\u0131 \u00e7\u0131kmas\u0131 i\u00e7in suyun i\u00e7ine b\u0131rak\u0131l\u0131r. Bir ka\u00e7 kez suyu de\u011fi\u015ftirilir. Bir tencerede \u00fczerini ge\u00e7ecek kadar …<\/p>\n","protected":false},"author":1,"featured_media":29219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[581],"tags":[353],"class_list":["post-2421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bati-trakya-yemek-tarifleri","tag-yemek"],"yoast_head":"\nTav\u015fanl\u0131 B\u00f6rek - Bat\u0131 Trakya Haber<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/batitrakya.live\/index.php\/tavsanli-borek\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tav\u015fanl\u0131 B\u00f6rek\" \/>\n<meta property=\"og:description\" content=\"Malzemeler: 500 gram ha\u015flanm\u0131\u015f ve ince ince do\u011franm\u0131\u015f tav\u015fan eti. 1,5 su barda\u011f\u0131 bulgur Tuz 2 ka\u015f\u0131k margarin 3 adet yufka Yufka i\u00e7in: Un, su, tuz, ile yumu\u015fak hamur yap\u0131l\u0131r ya da haz\u0131r yufka kullan\u0131l\u0131r. Yap\u0131l\u0131\u015f\u0131: Tav\u015fan eti ak\u015famdan kan\u0131 \u00e7\u0131kmas\u0131 i\u00e7in suyun i\u00e7ine b\u0131rak\u0131l\u0131r. Bir ka\u00e7 kez suyu de\u011fi\u015ftirilir. 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